PAGE AT 63 MAIN
All images courtesy of Page at 63 Main.
WHAT YOU NEED TO KNOW
We’ve all heard of restaurants that grow their own food. Farm to table. Sure. Been there, seen that. But what about a restaurant that grows its own food without a farm? Huh?
Enter, Page at 63 Main, in Sag Harbor. Leveraging a truly unique form of growing–aquaponics–Page delivers some of the freshest produce from a source you might not have expected.
The menu also features thing the restaurant hasn’t grown, such as a delectable charred Spanish octopus, and a duck confit that rivals any from the city.
Pro tip: schedule a tour of the aquaponic gardens to see how the magic happens.
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